Our team of hardworking dassies (yes, the rock hyrax kind) and diligent impithi (those swift blue duikers) have been quietly hustling behind the scenes.
Between sunrise scouting missions and midday munch breaks, they’ve been crafting something special — a brand new menu that’s fresher, tastier, and even more delightful than before.
From sourcing better ingredients to rethinking old favorites, the team’s tiny paws and hooves haven’t stopped moving.
They’ve tested dozens of new ideas, nibbled samples, and even hosted some very exclusive tasting sessions under the acacia trees.
It hasn’t been easy — there’s been debate, a few tail-wags of disagreement, and more than one impithi insisting that things “need more crunch.”
But finally, we’re thrilled to say: it’s ready. The new menu is nearly here.
With better variety, richer flavors, and a few surprises tucked in, we think you’re going to love it.
But here’s the tricky part: like all of us, our dassies and impithi are feeling the pinch.
Ingredient prices have gone up. So have transport costs. Even wild honey isn’t what it used to be.
So, to keep our standards high — and to make sure the dassies can keep their tiny kitchen running — we’ll be increasing our prices slightly.
We’ve kept the change as small as we could. Every item has been carefully reviewed.
We promise: what you get in return will be worth it.
Our goal is simple — to keep delivering quality, flavor, and a little joy in every bite.
Thanks for sticking with us, and for supporting our quirky little team.
The dassies and impithi are grateful — and they can’t wait to share what they’ve been working on.
Stay tuned. The new menu launches soon.
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